As summer approaches, hot pot is a must-have! Introduce you two summer new hot pot soup bases that allow you to experience the fresh and sour journey.

Tomato Broth

Made with fresh  tomatoes, combined with the essence of Wagyu beef broth and cabbage. This tomato soup is rich in taste and melts in your mouth. The sour and sweet taste of the tomato and the aroma of the cabbage complement each other, and the Wagyu beef broth enhances the freshness of the soup base.

Salty Koji Miso with Lemon Yuzu Pepper Broth

Made with chicken broth as the base, mixed with fragrant seasonings such as salted lemon, grapefruit, and lemon. With the sour taste of grapefruit and lemon, giving your taste buds a fresh taste of summer.